Summary of the herb：SMHB50

Chinese name	蚕沙		Pinyin name	Cansha
Properties	Sweet (甘), Pungent (辛), Warm (温)		Meridians	Liver (肝), Spleen (脾), Stomach (胃)
Class	Wind-Dampnessdispelling And Colddispersing Medicinal (祛风湿散寒药)
Function	Dispel wind, dispelling dampness; harmonize the stomach, transform turbidity 祛风除湿; 和胃化浊
External Ids	TCMSP:50

Overview of the SymMap network for：SMHB50

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB50

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB50

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB50

Biological processes related to: SMHB50

Molecular functions related to: SMHB50

Cellular components related to: SMHB50