Summary of the herb：SMHB497

Chinese name	紫苏子		Pinyin name	Zisuzi
Latin name	Perillae Fructus		English name	Perilia Fruit
Properties	Pungent (辛), Warm (温)		Meridians	Lung (肺)
Class	Antitussive Antiasthmetics (止咳平喘药)
Function	Direct qi downward, resolve phlegm; suppress cough, calm panting; moisten the intestines, free the stool 降气化痰; 止咳平喘; 润肠通便
External Ids	TCMID:1378 TCM-ID:1096 TCMSP:497

Overview of the SymMap network for：SMHB497

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB497

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB497

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB497

Biological processes related to: SMHB497

Molecular functions related to: SMHB497

Cellular components related to: SMHB497