Summary of the herb:SMHB464
| Chinese name | 余甘子 | Pinyin name | Yuganzi | ||
| Latin name | Phyllanthi Fructus | English name | Emblic Leafflower Fruit | ||
| Properties | Sweet (甘), Sour (酸), Astringent (涩), Cool (凉) | Meridians | Lung (肺), Stomach (胃) | ||
| Class | Antipyretic Detoxicate Drugs (清热解毒药) | ||||
| Function | Clear heat, clear heat to cool the blood; promote digestion, invigorate the stomach; engender fluid, suppress cough |
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| External Ids | TCMID:1626 TCM-ID:812 TCMSP:464 | ||||
Overview of the SymMap network for:SMHB464
- Herb
- TCM symptom
- MM symptom
- Ingredient
- Target
- Disease
Overview of the Ingredient network for:SMHB464
- QC ingredients
- Blood ingredients
- Metabolic ingredients
- Other Ingredient
Overview of the Herb-symdrome-symptom network for:SMHB464
- Herb
- Syndrome
- TCM symptom
Related components for SMHB464:
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