Summary of the herb：SMHB453

Chinese name	野菊花		Pinyin name	Yejuhua
Latin name	Chrysanthemi Indici Flos		English name	Wild Chrysanthemum Flower
Properties	Bitter (苦), Pungent (辛), Slightly Cold (微寒)		Meridians	Liver (肝), Heart (心)
Class	Antipyretic Detoxicate Drugs (清热解毒药)
Use part	Flower-head
Function	Clear heat, detoxify; purge fire, calm the liver 清热解毒; 泻火平肝
External Ids	TCMID:336 TCM-ID:796 TCMSP:453

Overview of the SymMap network for：SMHB453

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB453

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB453

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB453

Biological processes related to: SMHB453

Molecular functions related to: SMHB453

Cellular components related to: SMHB453