Summary of the herb:SMHB438
| Chinese name | 小蓟 | Pinyin name | Xiaoji | ||
| Latin name | Cirsii Herba | English name | Field Thistle Herb | ||
| Properties | Sweet (甘), Bitter (苦), Cool (凉) | Meridians | Heart (心), Liver (肝) | ||
| Class | Blood-Cooling Hemostatic Medicinal (凉血止血药) | ||||
| Use part | Whole herb or root | ||||
| Function | Clear heat to cool the blood, stanch bleeding; dissipate (blood) stasis, detoxify, disperse welling-abscesses |
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| External Ids | TCMID:2616 TCM-ID:764 TCMSP:438 | ||||
Overview of the SymMap network for:SMHB438
- Herb
- TCM symptom
- MM symptom
- Ingredient
- Target
- Disease
Overview of the Ingredient network for:SMHB438
- QC ingredients
- Blood ingredients
- Metabolic ingredients
- Other Ingredient
Overview of the Herb-symdrome-symptom network for:SMHB438
- Herb
- Syndrome
- TCM symptom
Related components for SMHB438:
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