Summary of the herb:SMHB419
| Chinese name | 梧桐子 | Pinyin name | Wutongzi | ||
| Properties | Sweet (甘), Calm (平) | Meridians | Spleen (脾), Lung (肺), Kidney (肾) | ||
| Class | Digestants (消食药) | ||||
| Use part | Seed | ||||
| Function | Fortify the spleen, promote digestion; boost the lung , secure the kidney; stanch bleeding |
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| External Ids | TCMID:4692 TCMSP:419 | ||||
Overview of the SymMap network for:SMHB419
- Herb
- TCM symptom
- MM symptom
- Ingredient
- Target
- Disease
Overview of the Ingredient network for:SMHB419
- QC ingredients
- Blood ingredients
- Metabolic ingredients
- Other Ingredient
Overview of the Herb-symdrome-symptom network for:SMHB419
- Herb
- Syndrome
- TCM symptom
Related components for SMHB419:
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