Summary of the herb：SMHB418

Chinese name	吴茱萸		Pinyin name	Wuzhuyu
Latin name	Euodiae Fructus		English name	Medicil Evodia Fruit
Properties	Pungent (辛), Bitter (苦), Hot (热), Slightly Toxic (有小毒)		Meridians	Liver (肝), Spleen (脾), Stomach (胃), Kidney (肾)
Class	Warming Interior Drugs (温里药)
Use part	Fruit
Function	Dissipate cold, relieve pain; downbear counterflow, check vomiting; tonify yang, check diarrhea 散寒止痛; 降逆止呕; 助阳止泻
External Ids	TCMID:2013 TCM-ID:1060 TCMSP:418

Overview of the SymMap network for：SMHB418

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TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB418

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB418

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB418

Biological processes related to: SMHB418

Molecular functions related to: SMHB418

Cellular components related to: SMHB418