Summary of the herb：SMHB380
| Chinese name | 水红花子 | Pinyin name | Shuihonghuazi | ||
| Latin name | Polygoni Orientalis Fructus | English name | Prince's-feather Fruit | ||
| Properties | Salty (咸), Slightly Cold (微寒) | Meridians | Liver (肝), Stomach (胃) | ||
| Class | Blood Activating Stasis Removing Drugs (活血祛瘀药) | ||||
| Function | Dissipate the blood, disperse stasis; disperse accumulations, relieve pain; disinhibit water, disperse swelling |
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| External Ids | TCMID:2695 TCM-ID:1042 TCMSP:380 | ||||
Overview of the SymMap network for：SMHB380
- Herb
- TCM symptom
- MM symptom
- Ingredient
- Target
- Disease
Overview of the Ingredient network for：SMHB380
- QC ingredients
- Blood ingredients
- Metabolic ingredients
- Other Ingredient
Overview of the Herb-symdrome-symptom network for：SMHB380
- Herb
- Syndrome
- TCM symptom
Related components for SMHB380：
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