Summary of the herb：SMHB377

Chinese name	熟地黄		Pinyin name	Shudihuang
Latin name	Rehmanniae Radix Praeparata		English name	Prepared Rehmannia Root
Properties	Sweet (甘), Slightly Warm (微温)		Meridians	Liver (肝), Kidney (肾)
Class	Blood-Tonifying Medicinal (补血药)
Use part	Steamed and sundried root
Function	Tonify blood, enrich yin; boost essence, replenish the marrow 补血滋阴; 益精填髓
External Ids	TCMID:1774 TCM-ID:665 TCMSP:377

Overview of the SymMap network for：SMHB377

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TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB377

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB377

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB377

Biological processes related to: SMHB377

Molecular functions related to: SMHB377

Cellular components related to: SMHB377