Summary of the herb：SMHB367

Chinese name	生姜		Pinyin name	Shengjiang
Latin name	Zingiberis Rhizoma Recens		English name	Fresh Ginger
Properties	Pungent (辛), Slightly Warm (微温)		Meridians	Lung (肺), Spleen (脾), Stomach (胃)
Class	Pungent-Warm Exterior-Releasing Medicinal (辛温解表药)
Use part	Fresh rhizome
Function	Release the exterior, dissipate cold; warm the middle, check vomiting; resolve phlegm, suppress cough; resolves the toxin of fish and crabs 解表散寒; 温中止呕; 化痰止咳; 解鱼蟹毒
External Ids	TCMID:6203 TCM-ID:640 TCMSP:367

Overview of the SymMap network for：SMHB367

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TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB367

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB367

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB367

Biological processes related to: SMHB367

Molecular functions related to: SMHB367

Cellular components related to: SMHB367