Summary of the herb：SMHB363
| Chinese name | 蛇床子 | Pinyin name | Shechuangzi | ||
| Latin name | Cnidii Fructus | English name | Common Cnidium Fruit | ||
| Properties | Pungent (辛), Bitter (苦), Warm (温), Slightly Toxic (有小毒) | Meridians | Kidney (肾) | ||
| Class | Medicinal For Detoxification、Parasiticide、Drying Dampness And Relieving Itching (解毒杀虫燥湿止痒药) | ||||
| Use part | Fruit | ||||
| Function | Dry dampness, dispel wind; kill worms, relieve itching; warm the kidney, invigorate yang |
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| External Ids | TCMID:5805 TCM-ID:628 TCMSP:363 | ||||
Overview of the SymMap network for：SMHB363
- Herb
- TCM symptom
- MM symptom
- Ingredient
- Target
- Disease
Overview of the Ingredient network for：SMHB363
- QC ingredients
- Blood ingredients
- Metabolic ingredients
- Other Ingredient
Overview of the Herb-symdrome-symptom network for：SMHB363
- Herb
- Syndrome
- TCM symptom
Related components for SMHB363：
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