Summary of the herb：SMHB361

Chinese name	山茱萸		Pinyin name	Shanzhuyu
Latin name	Corni Fructus		English name	Asiatic Cornelian Cherry Fruit
Properties	Sour (酸), Astringent (涩), Slightly Warm (微温)		Meridians	Liver (肝), Kidney (肾)
Class	Astringent Medicinal (收涩药)
Use part	Fruit
Function	Enrich the kidney and nourish the liver; astriction, stem desertion 补益肝肾; 收涩固脱
External Ids	TCMID:5433 TCM-ID:626 TCMSP:361

Overview of the SymMap network for：SMHB361

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB361

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB361

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB361

Biological processes related to: SMHB361

Molecular functions related to: SMHB361

Cellular components related to: SMHB361