Summary of the herb：SMHB350

Chinese name	桑椹		Pinyin name	Sangshen
Latin name	Mori Fructus		English name	Mulberry Fruit
Properties	Sweet (甘), Sour (酸), Cold (寒)		Meridians	Heart (心), Liver (肝), Kidney (肾)
Class	Yin-Tonifying Medicinal (补阴药)
Function	Enrich yin, tonify blood; engender fluid, moisten dryness 滋阴补血; 生津润燥
External Ids	TCMID:5445 TCM-ID:607 TCMSP:350

Overview of the SymMap network for：SMHB350

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB350

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB350

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB350

Biological processes related to: SMHB350

Molecular functions related to: SMHB350

Cellular components related to: SMHB350