Summary of the herb：SMHB349

Chinese name	桑寄生		Pinyin name	Sangjisheng
Latin name	Taxilli Herba		English name	Chinese Taxillus Herb
Properties	Bitter (苦), Sweet (甘), Calm (平)		Meridians	Liver (肝), Kidney (肾)
Class	Wind-Damp-Dispelling And Sinew-Bone-Strengthening Medicinal (祛风湿筋骨药)
Use part	Stem and branch-leaf
Function	Dispel wind-damp; supplement the liver and kidney; strengthen sinew and bone; prevent abortion 祛风湿; 补肝肾; 强筋骨; 安胎元
External Ids	TCMID:4667 TCM-ID:605 TCMSP:349

Overview of the SymMap network for：SMHB349

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB349

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB349

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB349

Biological processes related to: SMHB349

Molecular functions related to: SMHB349

Cellular components related to: SMHB349