Summary of the herb：SMHB330

Chinese name	青皮		Pinyin name	Qingpi
Latin name	Citri Reticulatae Pericarpium Viride		English name	Green Tangerine Peel
Properties	Bitter (苦), Pungent (辛), Warm (温)		Meridians	Liver (肝), Gallbladder (胆), Stomach (胃)
Class	Qi Regulating Drugs (理气药)
Function	Soothe the liver, break qi; disperse accumulations, transform stagnation 疏肝破气; 消积化滞
External Ids	TCMID:6229 TCM-ID:585 TCMSP:330

Overview of the SymMap network for：SMHB330

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB330

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB330

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB330

Biological processes related to: SMHB330

Molecular functions related to: SMHB330

Cellular components related to: SMHB330