Summary of the herb：SMHB313

Chinese name	荠菜		Pinyin name	Jicai
Latin name	Herba Capsellae		English name	all-grass of Shepherdspurse
Properties	Sweet (甘), Tasteless (淡), Cool (凉)		Meridians	Liver (肝), Spleen (脾), Bladder (膀胱)
Class	Diuretic Dampness Excreting Drugs (利水渗湿药)
Use part	Whole herb with root
Function	Cool the liver, stanch bleeding; calm the liver, improve vision; clear heat, drain dampness 凉肝止血; 平肝明目; 清热利湿
External Ids	TCMID:1167 TCM-ID:976 TCMSP:313

Overview of the SymMap network for：SMHB313

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB313

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB313

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Herb
Syndrome
TCM symptom

Related components for SMHB313：

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB313

Biological processes related to: SMHB313

Molecular functions related to: SMHB313

Cellular components related to: SMHB313