Summary of the herb：SMHB233

Chinese name	辣椒		Pinyin name	Lajiao
Latin name	Capsici Fructus		English name	Hot pepper
Properties	Pungent (辛), Hot (热)		Meridians	Heart (心), Spleen (脾)
Class	External Medicinal (Draw Out Toxin, Resolve Putridity) (拔毒化腐生肌药)
Use part	Fruit
Function	Warm the middle, dissipate cold; increase the appetite, promote digestion 温中散寒; 开胃消食
External Ids	TCMID:6736 TCM-ID:437 TCMSP:233

Overview of the SymMap network for：SMHB233

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB233

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB233

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB233

Biological processes related to: SMHB233

Molecular functions related to: SMHB233

Cellular components related to: SMHB233