Summary of the herb：SMHB194
| Chinese name | 鸡血藤 | Pinyin name | Jixueteng | ||
| Latin name | Spatholobi Caulis | English name | Suberect Spatholobus Stem | ||
| Properties | Bitter (苦), Sweet (甘), Warm (温) | Meridians | Liver (肝), Kidney (肾) | ||
| Class | Blood Activating Stasis Removing Drugs (活血祛瘀药) | ||||
| Function | Activate blood, tonify blood; regulate menstruation, relieve pain; soothe the sinews, quicken the network vessels |
||||
| External Ids | TCMID:5951 TCM-ID:384 TCMSP:194 | ||||
Overview of the SymMap network for：SMHB194
- Herb
- TCM symptom
- MM symptom
- Ingredient
- Target
- Disease
Overview of the Ingredient network for：SMHB194
- QC ingredients
- Blood ingredients
- Metabolic ingredients
- Other Ingredient
Overview of the Herb-symdrome-symptom network for：SMHB194
- Herb
- Syndrome
- TCM symptom
Related components for SMHB194：
You can personalize gene enrichment.
You can select at least one gene from the table above that you want to enrich.You can click the button below Enrichment to start enrichment.