Summary of the herb：SMHB193

Chinese name	鸡屎藤		Pinyin name	Jishiteng
Properties	Sweet (甘), Slightly Bitter (微苦), Calm (平)		Meridians	N/A
Class	Digestants (消食药)
Function	Dispel summerheat, drain dampness; disperse accumulations; detoxify 祛暑利湿; 消积; 解毒
External Ids	TCMSP:193

Overview of the SymMap network for：SMHB193

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB193

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB193

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Herb
Syndrome
TCM symptom

Related components for SMHB193：

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB193

Biological processes related to: SMHB193

Molecular functions related to: SMHB193

Cellular components related to: SMHB193