Summary of the herb：SMHB191

Chinese name	鸡骨草		Pinyin name	Jigucao
Latin name	Abri Herba		English name	Canton Love-pea Vine
Properties	Sweet (甘), Slightly Bitter (微苦), Cool (凉)		Meridians	Liver (肝), Stomach (胃)
Class	Diuretic Dampness Excreting Drugs (利水渗湿药)
Use part	Whole herb
Function	Drain dampness, abate jaundice; clear heat, detoxify; soothe the liver, relieve pain 利湿退黄; 清热解毒; 疏肝止痛
External Ids	TCMID:1889 TCM-ID:378 TCMSP:191

Overview of the SymMap network for：SMHB191

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TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB191

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB191

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB191

Biological processes related to: SMHB191

Molecular functions related to: SMHB191

Cellular components related to: SMHB191