Summary of the herb：SMHB173

Chinese name	胡椒		Pinyin name	Hujiao
Latin name	Piperis Fructus		English name	Pepper Fruit
Properties	Pungent (辛), Hot (热)		Meridians	Stomach (胃), Large Intestine (大肠)
Class	Warming Interior Drugs (温里药)
Use part	Fruit
Function	Warm the middle, dissipate cold; direct qi downward; disperse phlegm 温中散寒; 下气; 消痰
External Ids	TCMID:3758 TCM-ID:348 TCMSP:173

Overview of the SymMap network for：SMHB173

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB173

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB173

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB173

Biological processes related to: SMHB173

Molecular functions related to: SMHB173

Cellular components related to: SMHB173