Summary of the herb：SMHB167

Chinese name	红参		Pinyin name	Hongshen
Latin name	Ginseng Radix Et Rhizoma Rubra		English name	Red Ginseng
Properties	Sweet (甘), Slightly Bitter (微苦), Warm (温)		Meridians	Spleen (脾), Lung (肺), Heart (心), Kidney (肾)
Class	Qi Reinforcing Drugs (补气药)
Function	Greatly tonify the original qi; restore the pulse, stem desertion; tonify qi, blood containment 大补元气; 复脉固脱; 益气摄血
External Ids	TCMID:2187 TCM-ID:157 TCMSP:167

Overview of the SymMap network for：SMHB167

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB167

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB167

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Herb
Syndrome
TCM symptom

Related components for SMHB167：

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB167

Biological processes related to: SMHB167

Molecular functions related to: SMHB167

Cellular components related to: SMHB167