Summary of the herb:SMHB152
| Chinese name | 广枣 | Pinyin name | Guangzao | ||
| Latin name | Choerospondiatis Fructus | English name | fruit of Axillary choerospondias | ||
| Properties | Sweet (甘), Sour (酸), Calm (平) | Meridians | Spleen (脾), Liver (肝) | ||
| Class | Blood Activating Stasis Removing Drugs (活血祛瘀药) | ||||
| Function | Move qi, activate blood; tonify and nourish heart blood; tranquilize |
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| External Ids | TCMID:2436 TCM-ID:296 TCMSP:152 | ||||
Overview of the SymMap network for:SMHB152
- Herb
- TCM symptom
- MM symptom
- Ingredient
- Target
- Disease
Overview of the Ingredient network for:SMHB152
- QC ingredients
- Blood ingredients
- Metabolic ingredients
- Other Ingredient
Overview of the Herb-symdrome-symptom network for:SMHB152
- Herb
- Syndrome
- TCM symptom
Related components for SMHB152:
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