Summary of the herb：SMHB135

Chinese name	甘遂		Pinyin name	Gansui
Latin name	Kansui Radix		English name	root of Gansui
Properties	Bitter (苦), Cold (寒), Toxic (有毒)		Meridians	Lung (肺), Kidney (肾), Large Intestine (大肠)
Class	Drastic Purgatives (通水药)
Use part	Tuberoid
Function	Expel water and rheum; disperse swelling, dissipate binds 泻水逐饮; 消肿散结
External Ids	TCMID:3726 TCM-ID:266 TCMSP:135

Overview of the SymMap network for：SMHB135

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB135

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB135

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Herb
Syndrome
TCM symptom

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB135

Biological processes related to: SMHB135

Molecular functions related to: SMHB135

Cellular components related to: SMHB135