Summary of the herb:SMHB129
| Chinese name | 茯苓 | Pinyin name | Fuling | ||
| Latin name | Poria | English name | Indian Bread | ||
| Properties | Sweet (甘), Tasteless (淡), Calm (平) | Meridians | Heart (心), Lung (肺), Spleen (脾), Kidney (肾) | ||
| Class | Diuretic Dampness Excreting Drugs (利水渗湿药) | ||||
| Use part | Sclerotium | ||||
| Function | Disinhibit water, percolate dampness; fortify the spleen; quiet the heart |
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| External Ids | TCMID:1948 TCM-ID:250 TCMSP:129 | ||||
Overview of the SymMap network for:SMHB129
- Herb
- TCM symptom
- MM symptom
- Ingredient
- Target
- Disease
Overview of the Ingredient network for:SMHB129
- QC ingredients
- Blood ingredients
- Metabolic ingredients
- Other Ingredient
Overview of the Herb-symdrome-symptom network for:SMHB129
- Herb
- Syndrome
- TCM symptom
Related components for SMHB129:
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