Summary of the herb：SMHB106

Chinese name	丁公藤		Pinyin name	Dinggongteng
Latin name	Erycibes Caulis		English name	Stem of Taiwan Erycibe
Properties	Pungent (辛), Warm (温), Slightly Toxic (有小毒)		Meridians	Liver (肝), Spleen (脾), Stomach (胃)
Class	Wind-Dampnessdispelling And Colddispersing Medicinal (祛风湿散寒药)
Use part	Rattan
Function	Dispel wind, dispelling dampness; disperse swelling, relieve pain 祛风除湿; 消肿止痛
External Ids	TCMID:3352 TCM-ID:219 TCMSP:106

Overview of the SymMap network for：SMHB106

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB106

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB106

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Herb
Syndrome
TCM symptom

Related components for SMHB106：

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB106

Biological processes related to: SMHB106

Molecular functions related to: SMHB106

Cellular components related to: SMHB106