Summary of the herb:SMHB105
| Chinese name | 地榆 | Pinyin name | Diyu | ||
| Latin name | Sanguisorbae Radix | English name | Root of Garden Burnet | ||
| Properties | Bitter (苦), Sour (酸), Astringent (涩), Slightly Cold (微寒) | Meridians | Liver (肝), Large Intestine (大肠) | ||
| Class | Blood-Cooling Hemostatic Medicinal (凉血止血药) | ||||
| Use part | Root | ||||
| Function | Clear heat to cool the blood, stanch bleeding; detoxify, close sores |
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| External Ids | TCMID:5121 TCM-ID:216 TCMSP:105 | ||||
Overview of the SymMap network for:SMHB105
- Herb
- TCM symptom
- MM symptom
- Ingredient
- Target
- Disease
Overview of the Ingredient network for:SMHB105
- QC ingredients
- Blood ingredients
- Metabolic ingredients
- Other Ingredient
Overview of the Herb-symdrome-symptom network for:SMHB105
- Herb
- Syndrome
- TCM symptom
Related components for SMHB105:
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