Summary of the herb：SMHB100

Chinese name	地耳草		Pinyin name	Diercao
Latin name	Herba Hyperici Japonici		English name	all - grass of Japanese St. Johnswort
Properties	Sweet (甘), Slightly Bitter (微苦), Cool (凉)		Meridians	N/A
Class	Diuretic Dampness Excreting Drugs (利水渗湿药)
Use part	Whole herb
Function	Clear heat, drain dampness; detoxify, disperse swelling; dissipate (blood) stasis, relieve pain 清热利湿; 解毒消肿; 散瘀止痛
External Ids	TCMID:7601 TCM-ID:920 TCMSP:100

Overview of the SymMap network for：SMHB100

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Herb
TCM symptom
MM symptom
Ingredient
Target
Disease

Overview of the Ingredient network for：SMHB100

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QC ingredients
Blood ingredients
Metabolic ingredients
Other Ingredient

Overview of the Herb-symdrome-symptom network for：SMHB100

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Herb
Syndrome
TCM symptom

Related components for SMHB100：

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QC ingredients critical ingredients under quality inspection of related herbs.
Blood ingredients bona fide constituents absorbed into the blood and can be detected in blood.
Metabolic ingredients metabolites that were metabolized by different organs.

Summarized terms: called syndromes, covers a group of symptoms appeared simultaneously.

Ontological terms: basic terms represents mutually exclusive symptoms.
Synonymous terms: more or less synonymous to basic terms facilitating further symptom mapping and retrieving.

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Functional enrichments of genes

Pathways related to: SMHB100

Biological processes related to: SMHB100

Molecular functions related to: SMHB100

Cellular components related to: SMHB100